WHAT I EAT IN A DAY #1 (VEGETARIAN)

Since going vegetarian loads of you guys have been asking for these kind of posts and more recipes which I’m working on! Our last recipe was a huge hit and now I’m totally craving it… I digress. Here is what I eat on a typical day.

Breakfast 6-7am
You know those people who can roll out of bed and walk out the door without eating or really waking up? I’m not one of them. I need breakfast! Typically I have a variation of overnight oats with seasonal fruit, shredded coconut and almonds on top. It’s super easy and really filling so it’s a great way to start the day. For the oats I use a generous handful with equal parts almond milk and a spoonful of chia seeds as well… There are tonnes of ways to do overnight oats though! Isaac does it with full cream yoghurt instead of milk and also puts his fruit in there as well. I also had a green tea and a water alongside this delicious bowl of goodness.

Lunch 12:30
Generally I make up a mix match of whatever leftovers are in the fridge and we had some leftover roast sweet potato (staple!). I threw together a salad with mixed lettuce, beetroot, feta, pumpkin seeds, cherry tomatoes and cucumber. Simple but so good! If I know we’re going to have a busy week I try to roast a pumpkin and/or sweet potato on a Sunday to have with a salad throughout the week.

Snack 4pm
You may have noticed I didn’t have a snack in the morning which is pretty normal for me. During the afternoon I usually have a handful of pretzel, my fave, or a piece of fruit. Coming into the warmer months I think I’ll be eating more fruit however pretzels are a huge love of mine!

Dinner 7:30pm
For dinner we made a delicious mushroom risotto with spinach, broccolini and parmesan. We actually made this one up as we went and it turned out delicious. Isaac also toasted a pita bread in the oven with some garlic salt, butter and herbs which is a fantastic alternative for garlic bread if you still want that yummy side dish. Not the healthiest of meals overall but we eat a balance throughout the week so I’m never guilty when we make something like this!

What was the yummiest thing you ate today?!

About Sarah
I'm a retail manager by day and a blogger by night aiming to bring you the newest beauty, fashion and lifestyle news. More Than Adored was created to help beauty lovers, like myself, make informed decisions when it comes to buying new goodies.